KINILAW NA ISDA

HOW TO MAKE KINILAW NA ISDA

Fish- 1kilo

White Onion- 2 pcs Medium size

Tomato- 2 pcs Meduim size

Calamansi- 10 pcs

Cucumber- 1 pc Meduim size

Chili Red- 10 pcs

Vinegar

Salt

Ginger

Magic Sarap- 1 pack

STEP 1. Clean the fish well and remove the bone and head.

STEP 2. Add a little salt and wash with vinegar.

STEP 3. After that put it in a clean bowl

STEP 4. Cut the tomato and onion into a small size

STEP 5. Also slice ginger to remove the fish scum's

STEP 6.Also cut chili red and calamansi

STEP 7. Squeeze ad strain the calamansi to remove its seeds.

STEP 8. Add magic sarap and salt until it dissolves.

STEP 9.If you want spicy slice the chilie red.

STEP 10. Cut the cucmber into small size

STEP 11. Put in a large bowl and mix together , add vinegar for extra sourness..

STE P 12. Season ith salt.

that's all thank you :)

ENJOY .